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Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to biscotti recipe. You can have biscotti using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Biscotti:
- Provide 2 1/2 cup flour
- Get 1 cup sugar
- Provide 3 eggs
- Prepare 1/2 cup toasted nuts
- Get 1/2 cup raisins
- Get 1 tbsp vanilla extract
- You need 1/4 tsp salt
- Use 2 tsp baking powder
Instructions to make Biscotti:
- Roast the nuts at 190 degress for 5 mins. Mixing them half way through
- Pulse the nuts in a food processor or you can roughly chop them
- Preheat oven to 180 degrees
- Whisk all the dry ingredients(flour, sugar and salt)
- Add eggs and vanilla extract. Mix well. If the dough is too sticky add a bit of flour
- Add in the nuts and raisins
- Cut the dough in half and shape into logs (2 1/2 inches wide)
- Bake for 20 minutes. They should look a bit golden but still soft. Let cool for 30 minutes
- Cut into 1/4 inch slices and bake again til they are brown and crispy all the way through (about 15 mind flip half way)
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