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Biscotti granola
Biscotti granola

Before you jump to Biscotti granola recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Whole grain foods are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to biscotti granola recipe. You can cook biscotti granola using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Biscotti granola:
  1. Prepare 1 cup crumbled biscotti or biscuit
  2. Prepare 1/2 cup toasted rolled oats
  3. Provide 1/3 cup dried fruit
  4. Use 1/4 cup raisins/goji berries
Steps to make Biscotti granola:
  1. Crumble soft biscotti or biscuits into a bowl. Optional - toast crumbled biscotti in 160°C oven for 3-5 minutes or until golden.
  2. Toast rolled oats dry in 180°C oven for 5-10 minutes or until golden. Optional - you can toast with a tablespoon honey and olive oil for flavour.
  3. Dried fruit - I made dried strawberries and blueberries (You can add store) To dehydrate berries, wash, spread on baking pan and bake for 3 hours in a 100°C oven.
  4. Mix, soft biscotti or cookie, toasted rolled oats, dried fruit (berries) and raisins/goji berries in a bowl. Store in an airtight container for 1 month.

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