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Biscotti
Biscotti

Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose a lot of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to biscotti recipe. To make biscotti you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Biscotti:
  1. Prepare 180 gm all purpose flour
  2. Use 50 gm almond flour
  3. Use 40 gm butter
  4. Provide 2 eggs
  5. Take 1 tsp vanilla essences
  6. Take 5 gm baking powder
  7. Get 100 gm powered sugar
  8. Take 100 gm chopped dryfruits
Instructions to make Biscotti:
  1. Melt the butter keep it a side.
  2. Mix the almond flour,all purpose flour,baking powder,seive it.
  3. Take a bowl,add sugar,& egg beat it till fluffy,add vanilla mix it.
  4. Add chopped dryfruits,mix it carefully with hands.
  5. Add flour mixture,mix it with hand,during the flour mixing add melted butter.
  6. Now keep this mixture in the grease & butter paper lined tray.
  7. Preheat the oven at 180 degree for 10 minutes.
  8. Set the batter on the tray,like long shape.2 inch thick at 200 degree for 20 minutes.
  9. After that take it out.from the oven.cut peice & bake it again 10 minutes.
  10. After 10 minutes take it out,let it cool 3 hrs.it is ready to eat.

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