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Dry fruit Biscotti
Dry fruit Biscotti

Before you jump to Dry fruit Biscotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. While you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to dry fruit biscotti recipe. To make dry fruit biscotti you need 10 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Dry fruit Biscotti:
  1. Take 1 and 1/4 cup all-purpose flour
  2. Use 1stick (120gm) unsalted butter
  3. Prepare 3/4 cup granulated sugar
  4. Provide 2 eggs
  5. Get 1/2 cup mixed dehydrated fruits
  6. Get 3 tbsp black raisins
  7. Get 1/4 cup mixed roasted nuts
  8. Prepare 1 and 1/2 tsp baking powder
  9. You need 1/2 tsp freshly grated orange zest
  10. Provide 1 pinch salt
Steps to make Dry fruit Biscotti:
  1. Chop roasted nuts (walnuts, almonds, cashews), dehydrated fruits (mango, papaya, kiwi) and black raisins in small size pieces.
  2. In a big mixing bowl, add soft butter and granulated sugar.
  3. Blend It with a hand mixer until creamy and fluffy.
  4. Add 2 eggs and mix again. Don't over mix, mix until eggs mix well, incorporated to the mixture.
  5. Add in freshly grated orange zest and a pinch of salt. You can also use vanilla essence or other flavour to the mixture.
  6. Sieve together all-purpose flour and baking powder. Fold to the wet mixture.
  7. Also fold in prepared nuts and fruits.
  8. Preheat oven for 10 mins at 180 degree C.
  9. Spoon the mixture in a lined baking tray to make 2 to 3" width log.
  10. With a spatula (dust some flour on the spatula) smooth the sides and top.
  11. Bake them for about 25 minutes or until top becomes golden brown. You can bake them in a cake pan also. Be sure that the thickness of the mixture is less(approx 2").
  12. Let it cool for about 30 mins.
  13. When the cakes become cool, cut into thin pieces (1-2" thickness).
  14. Spread the pieces in the baking tray.
  15. Bake them again at 130 degree C for about 15 mins or until golden brown. Note that for 2nd time baking, no need to preheat the oven.
  16. Leave the biscottis in the tray to cool down completely. At first they may little soft to touch. But after cooling they will be crisp.
  17. Store them in air tight container and enjoy anytime with a cup of tea or coffee.

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