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Pistachio Biscotti
Pistachio Biscotti

Before you jump to Pistachio Biscotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, simply making some modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy many food items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pistachio biscotti recipe. You can have pistachio biscotti using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pistachio Biscotti:
  1. Prepare 300 g Plain Flour
  2. Take 120 g Sugar
  3. Provide 1 teaspoon baking powder
  4. Provide 1/4 teaspoon Salt
  5. Provide 3 eggs (min 65g each)
  6. Prepare 2 teaspoon vanilla essence or 2 teaspoon of lemon zest
  7. Take 150 g Almond or Pistachio
  8. Use 50 g Mix fruit or Orange Peels or Cranberries
Instructions to make Pistachio Biscotti:
  1. Use the mixer to whisk 3 eggs and sugar until light and pale in colour
  2. In a drying bowl, mix 300g plain flour, 1 tsp baking powder, 1/4 teaspoon salt, Almond/Pistachio/ and mixed fruit. Mix them well.
  3. Add the egg batter to the flour and nut mixture and mix them well until combine
  4. The dough is very sticky, no worry… you are on the right track
  5. Divide the dough into 2 portion, wrap them using thick plastic sheet. shape them into long rectangular form
  6. Keep them in freezer for overnight or until it is harden
  7. Remove the plastic, bake the loaves at 150 degree celcius for 40min until it is golden brown and cooked
  8. Remove from oven. Slice the loaves thinly to 3mm using serrated knife. It is easier to cut while it is hot, i usually wear the kitchen glove to hold the loaf while cutting.
  9. After cut. lay the biscotti on the baking tray and bake at 120 degree celcius for 15min for each sides.
  10. Enjoy baking

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