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Biscotti
Biscotti

Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Just about the most popular treats is yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts and seeds. This decreases your sugar intake without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to biscotti recipe. To cook biscotti you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Biscotti:
  1. Get 1 and 1/4 cup maida or all purpose flour
  2. Get 110 grams butter
  3. Prepare 2 eggs
  4. Get 1 and 1/2 teaspoon baking powder
  5. Use few Lemon jest from 1 lemon
  6. Get 1 teaspoon vanilla
  7. Take 1 cup dried fruits (cranberries , raisins , apricot )
  8. Use 1/2 cup sugar
Instructions to make Biscotti:
  1. Pre heat oven at 180 celsius for 10 minutes. Line the baking tray with the butter paper and keep aside.
  2. In a large bowl beat the butter and sugar until light in colour and smooth. Add eggs one at a time and keep on beating.
  3. Sieve the maida and baking powder. Now add the sieved maida little by little and incorporate the same with the help of spatula.
  4. Now add the dry fruits and mix well.
  5. Divide the dough into a two portions and keep on the baking tray like two logs. Try to make smooth by the spatula.
  6. Bake for 25 minutes at 180 degree Celsius, remove from the oven.
  7. Cut the logs in 1/2 inch wide till it is little hot and keep it on the baking tray for the second baking at 180 degree celsius for 15 minutes.
  8. After 15 minutes keep the biscotti on grill rack.

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