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Biscotti
Biscotti

Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack a lot of people neglect. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to biscotti recipe. To cook biscotti you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Biscotti:
  1. Provide 2 cup Flour
  2. Provide 1 stick Unsalted Butter
  3. You need 1 tsp Almond Extract
  4. Provide 1 tsp Baking Powder
  5. Use 1 cup Sugar
  6. You need 1 tsp Salt
  7. You need 2 Eggs
  8. Use 1 Egg White (For Brushing)
Instructions to make Biscotti:
  1. Preheat Oven to 350 and spray a large cookie sheet with pam
  2. In small bowl mix dry ingredients - i.e flour, baking powder, salt
  3. In a large bowl cream butter and sugar.
  4. Add eggs and almond extract and mix well.
  5. Mix the dry ingredients into the large bowl.
  6. Split the dough in half and add your filling into each one and knead with your hands. You can also do a different filling for each one.
  7. Flatten each loaf onto a cookie sheet; it should look like the shape of a gold bar. - Slather the beaten egg white all over these bars.
  8. Bake for 35 minutes. - Slice immediately; but try not to make them too wide! - Then turn the biscotti over onto their sides and cook on each side for 7 minutes.

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