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Whole Wheat Apricot Cranberry Biscotti
Whole Wheat Apricot Cranberry Biscotti

Before you jump to Whole Wheat Apricot Cranberry Biscotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to whole wheat apricot cranberry biscotti recipe. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Whole Wheat Apricot Cranberry Biscotti:
  1. You need 1 cup whole wheat flour
  2. Provide 1/2 cup rolled oats
  3. You need 1/4 cup packed brown sugar
  4. Prepare 1 1/2 tsp ground cinnamon
  5. Take 1/2 tsp baking powder
  6. Get 1/4 tsp baking soda
  7. Take 1/4 tsp salt
  8. You need 1 egg
  9. Get 1/4 cup maple syrup
  10. Provide 2 tbsp unsalted butter melted
  11. Use 1 tbsp apple sauce
  12. Provide 1 tsp vanilla extract
  13. You need 1/4 cup diced dried apricots
  14. Use 1/4 cup chopped dried cranberries
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
  1. Preheat oven to 350F.
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
  5. Stir in the apricots and cranberries.
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
  7. Bake for 20 minutes then cool on a baking rack for 10.
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

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