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Cheese Biscotti
Cheese Biscotti

Before you jump to Cheese Biscotti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of minor changes can positively affect day-to-day eating habits.

You can see results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to cheese biscotti recipe. You can cook cheese biscotti using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cheese Biscotti:
  1. Use 90 grams Cake flour
  2. Prepare 30 grams Almond flour
  3. Take 30 grams Grated cheese
  4. Take 2 1/2 grams Baking powder
  5. Get 15 grams Butter
  6. You need 90 grams Granulated sugar
  7. Take 1 Egg
  8. Use 2 tsp Milk
Steps to make Cheese Biscotti:
  1. Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 170℃ / 340℉.
  2. Add butter brought to room temperature, granulated sugar, egg, and milk in that order to a bowl. Mix after each addition.
  3. Add the sifted dry mixture and grated cheese, then fold in. The dough is very soft.
  4. Dust parchment paper with bread flour (not listed) and place the dough on top. I prefer thin biscotti, so I divide the dough into 2 portions.
  5. Dust the top of the dough and your hands with bread flour. Form 7 ~ 8 mm thick rectangles (They will rise a little bit after baking).
  6. Bake in the oven for 25 minutes at 170℃ / 340℉. Take them out from the oven, and slice into strips. Lay on the baking sheet with the cut ends facing up.
  7. Pop them back in the oven and bake for another 6 - 7 minutes at 150℃ / 300℉ to make them crispier and crunchier.
  8. When they cool down, you can enjoy the crispy and crunchy texture. Wrap them nicely as presents.

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