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Before you jump to Almond Biscotti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to almond biscotti recipe. You can cook almond biscotti using 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Almond Biscotti:
- Prepare 6 tbsp butter
- Get 2/3 cup sugar
- Provide 1/2 tsp salt
- Take 3 tsp vanilla extract
- Prepare 1/4 tsp almond extract
- You need 1 1/2 tsp baking powder
- Provide 2 large eggs
- You need 2 cup all purpose flour
- Get 1 spray bottle with room temperature water (optional)
Steps to make Almond Biscotti:
- Preheat oven to 350°.
- Line a baking sheet with parchment paper or grease it lightly with non stick cooking spray.
- In medium bowl beat butter, sugar, salt, vanilla, almond extract and baking powder until smooth and creamy.
- Beat in eggs at a low speed and add the flour mixing until smooth. The dough should be sticky.
- Turn the dough onto the baking sheet and divide it in half. Shape each half of dough into 2-9 1/2" x 2" logs about 3/4" tall. Make sure to straighten them out smoothing the tops and sides. Sprinkle with sugar and gently pat it in.
- Bake the biscotti for 25 minutes. Remove from oven.
- Tip-When I take these out of the oven I like to take a spray bottle with room temperature water and spritz the sides and tops just lightly. This will soften your crust just a bit so that the biscoti slices easier.
- Reduce oven temperature to 325°.
- Wait 5 minutes after spritzing the biscotti (if you choose to use the tip) and then cut it into 1/2-3/4" slices.
- Set the biscotti on its edge on the baking pan. Return to the oven and bake for another 25 to 30 minutes until they feel very dry and start to turn golden brown. Remove from oven. These will continue to dry out as they cool. You can either leave them on the baking sheet or transfer them onto a wire rack to cool. Store in an airtight container and these will last a couple of weeks.
- Once biscotti is cooled, you can melt some chocolate, dip and decorate with your favorite toppings!
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