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Green tea biscotti
Green tea biscotti

Before you jump to Green tea biscotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of small changes can positively affect everyday eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green tea biscotti recipe. To cook green tea biscotti you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Green tea biscotti:
  1. You need 2 1/2 cup cake flour
  2. Prepare 3/4 cup granulated sugar
  3. Get 1/2 tsp baking powder
  4. Prepare 2 1/2 tbsp Green tea powder
  5. Take 4 tbsp unsalted butter, melted
  6. You need 3/4 tsp salt
  7. Use 1/2 cup chopped nuts you like or chocolate chips
  8. You need 3 eggs
Instructions to make Green tea biscotti:
  1. Preheat the oven to 350°F. Apply baking sheet. Set aside.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, matcha, and salt. Set aside.
  3. In another medium bowl beat the eggs and melted butter. Add the flour mixture to the bowl and stir until well combined, and a sticky dough is formed. Fold in the nuts.
  4. Turn the dough out onto a lightly floured surface and knead gently. Divide into two equal portions. With floured hands, roll each portion into a log approximately 12 inches long, flattening the top slightly.
  5. Transfer logs to a baking sheet. Bake until lightly browned and firm to the touch, about 25 minutes. Remove the logs from oven and let stand until cool.
  6. Reduce oven temperature to 275°F. Transfer the cooled logs to a cutting board and slice them into ½-inch thick slices. Lay the cookies cut side down on the baking sheet. Bake again until the biscotti are lightly toasted, about 15 to 20 minutes. Using tongs, turn the cookies over and bake until slightly dry, about 15 to 20 more minutes.
  7. Cool the biscotti on wire rack and you may enjoy with coffee or tea.

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