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Before you jump to Chocolate Chip Biscotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.
If you want to see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate chip biscotti recipe. You can have chocolate chip biscotti using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Chip Biscotti:
- Provide 1 1/4 cup sugar
- Provide 1 cup oil
- Provide 2 tsp baking powder
- Use 1 tbsp vanilla sugar
- You need 4 cup flour
- Get 3 eggs
- Get 12 oz semi sweet chocolate chips
- Take Topping:
- You need 1/8 cup sugar
- You need 1/2 tsp cinnamon
Instructions to make Chocolate Chip Biscotti:
- Preheat oven to 350
- Beat eggs and sugar on high speed until light and creamy.
- Add oil, baking powder and vanilla sugar.
- Change to the dough hook. Add flour 1 cup at a time and mix on low speed.
- Add chocolate chips and mix.
- Using wet hands form the dough into three long wide strips.
- Place strips lengthwise on greased cookie sheet.
- Mix sugar and cinnamon and sprinkle ontop.
- Bake 25- 30 minutes or until golden brown.
- Slice when warm. The cookies will harden shortly after.
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