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Almond Cherry Biscotti
Almond Cherry Biscotti

Before you jump to Almond Cherry Biscotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.

You can see results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to almond cherry biscotti recipe. To make almond cherry biscotti you need 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Almond Cherry Biscotti:
  1. Get 8 tbsp good unsalted butter (less moisture) room temperature
  2. You need 1/3 cup sugar
  3. You need 1/3 cup brown sugar
  4. Provide 1/2 tsp Salt
  5. Use 1 1/2 tsp baking powder
  6. Use 1 1/2 cup all-purpose flour
  7. Prepare 1/2 cup almond flour
  8. You need 2 large eggs
  9. Prepare 2 tsp vanilla extract
  10. Take 1 tsp almond extract
  11. Prepare 1/3 cup dried cherries
  12. Use 1/3 cup whole almonds, slightly ground with mortar & pestle
  13. Use 1 optional: some room temperature water
Steps to make Almond Cherry Biscotti:
  1. Preheat oven 350°
  2. Line a baking tray with parchment paper.
  3. Beat the butter with the sugars until smooth.
  4. Add the salt & baking powder as you mix
  5. Add the vanilla & almond extracts.
  6. Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
  7. With a rubber spatula mix in the almonds & cherries.
  8. Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
  9. Bake for 25 minutes
  10. I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
  11. Reduce the heat to 315°
  12. Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven.
  13. Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
  14. Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)

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