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Orange Pistachio Biscotti FUSF
Orange Pistachio Biscotti FUSF

Before you jump to Orange Pistachio Biscotti FUSF recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy many food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to orange pistachio biscotti fusf recipe. To make orange pistachio biscotti fusf you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Orange Pistachio Biscotti FUSF:
  1. You need 1 1/3 cups dried cranberries
  2. Use 2 1/2 cups flour
  3. Use 1 cup sugar, I used 7/8 cup
  4. Get 1/2 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Use 1/2 tsp salt
  7. Take 3 large eggs
  8. Prepare 1 tsp vanilla
  9. Use grated zest of one orange
  10. You need 1 cup natural shelled pistachios, salted or not
  11. You need 1 large egg lightly beaten with one tsp of water for egg wash
Instructions to make Orange Pistachio Biscotti FUSF:
  1. Soak cranberries in boiling hot water to cover until softened for 10 minutes. Drain, then pat dry with paper towels.
  2. Preheat the oven to 325. Butter and flour a large baking sheet. Mix the flour, sugar, baking powder and soda, salt and orange zest in a large bowl using an electric mixer.
  3. Add eggs and vanilla and beat just until a dough forms. It takes awhile.
  4. Add cranberries and pistachios and mix at a low speed.
  5. Turn out on a floured surface and knead several times. Halve the dough, then form each half into a 13 x 2 inch slightly flattened log and space them 3 inches apart. Brush the logs all over with egg wash.
  6. Bake in the middle of the oven for 25 to 30 minutes
  7. Cool the logs on the baking sheet for ten minutes. Transfer to a cutting board and slice diagonally with a bread knife into 1/2 inch thick slices. Arrange the slices cut sides down in one layer on a rimmed baking sheet, a jelly roll pan works well.
  8. Bake in the middle of the oven turning once after 10 minutes, until golden and crisp, 20-25 minutes.
  9. Enjoy.

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