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Matcha Biscotti
Matcha Biscotti

Before you jump to Matcha Biscotti recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to matcha biscotti recipe. You can cook matcha biscotti using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Matcha Biscotti:
  1. Prepare 1 cup Self-Rising Flour
  2. You need 1/2 cup Caster Sugar
  3. Provide 1-2 tablespoons Matcha Powder
  4. You need 1 pinch Salt
  5. Take 1 cup Toasted Walnuts *OR other nuts of your choice, toasted or roasted
  6. Provide 2 Eggs *lightly beaten
  7. Prepare 1/2 teaspoon Vanilla Extract *optional
Instructions to make Matcha Biscotti:
  1. Preheat oven to 170°C. Line a large baking tray with baking paper.
  2. Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine.
  3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
  4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  5. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  7. Remove from the oven and allow to cool completely.

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