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Coconut & Almond Okara Biscotti
Coconut & Almond Okara Biscotti

Before you jump to Coconut & Almond Okara Biscotti recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are very mindful that consuming healthy meals can help us really feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Have a shot at eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. However, you will not need a nap after eating almonds. These nuts unwind the muscles and offer a general sense of peace. Your emotional level can sometimes be lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to coconut & almond okara biscotti recipe. You can have coconut & almond okara biscotti using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Coconut & Almond Okara Biscotti:
  1. Get 100 grams ＊Fresh okara
  2. You need 30 grams ＊Whole wheat flour (or cake flour)
  3. Get 70 grams ＊Cake flour
  4. Provide 3 grams ＊Baking powder
  5. Take 50 grams ＊Raw cane sugar
  6. Prepare 1 pinch ＊Salt
  7. Take 25 grams ＊Shredded coconut
  8. Use 25 grams Almonds
  9. Take 40 grams Dried fruits (mango, etc.)
  10. You need 1 medium or small Egg
  11. Prepare 1/2 tbsp Soy milk
  12. Use 1 dash Liqueur (amaretto, cointreau, etc.)
Steps to make Coconut & Almond Okara Biscotti:
  1. Wash the dried fruit in hot water and cut into small pieces. Lightly roast the almonds and roughly chop each one into 4-6 pieces.
  2. Place the ＊ ingredients into a plastic bag and shake well.
  3. Add the dried fruit and mix until covered as much as possible with the powder.
  4. Combine the tofu and the beaten egg. Add them to the plastic bag. Once all of the ingredients have blended together, mix in the almonds and add some liqueur for flavoring, if you like. Bring it all together into a ball.
  5. Line a baking sheet with parchment paper. Roll the dough into a flat loaf and place on the baking sheet. (Coating your hands with water will make it easier to shape.)
  6. Bake for 20 minutes in an oven preheated to 180℃.
  7. Take it out of the oven and cool. Cut into 1-cm thick pieces and arrange them on the baking sheet, cut side down.
  8. Lower the temperature to 160℃ and bake one side for 10 minutes. Flip them over and bake the other side for another 10 minutes to dry them twice.
  9. Set them aside until they have cooled completely. Store in a resealable bag.
  10. These biscotti become stale easily. In that case, you can heat them lightly in a toaster-oven to return them to their crisp, hard state.

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