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Before you jump to Cranberries & Pistachio Biscotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some modest changes can positively affect daily eating habits.
One way to address this to begin seeing some results is to understand that you do not have to change everything straightaway or that you should completely eliminate certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cranberries & pistachio biscotti recipe. You can have cranberries & pistachio biscotti using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Cranberries & Pistachio Biscotti:
- Provide 1 & 1/4 cups Self-Rising Flour
- Provide 1/2 cup Caster Sugar
- Take 1 pinch Salt
- Prepare 1/2 cup Pistachio Nuts *coarsely chopped
- Use 1/2 cup Dried Cranberries *coarsely chopped
- Prepare 2 Large Eggs *lightly beaten
- Use 1/2 teaspoon Vanilla Extract
Steps to make Cranberries & Pistachio Biscotti:
- Preheat oven to 170°C. Line a large baking tray with baking paper.
- Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Pistachio and Dried Cranberries and combine.
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky.
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
- Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
- Remove from the oven and allow to cool completely.
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