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White Chocolate-Lemon Biscotti
White Chocolate-Lemon Biscotti

Before you jump to White Chocolate-Lemon Biscotti recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to white chocolate-lemon biscotti recipe. You can cook white chocolate-lemon biscotti using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate-Lemon Biscotti:
  1. Prepare 3/4 cup sugar
  2. Get 2 tsp grated lemon rind
  3. You need 1 tsp vanilla extract
  4. Use 1/4 tsp lemon extracr
  5. You need 2 large eggs
  6. Use 1 2/3 cup all-purpose flour
  7. You need 1/2 tsp baking soda
  8. Provide 1/4 tsp salt
  9. Get 6 oz bar, premium white chocolate, chopped
  10. You need 1 cooking spray
Steps to make White Chocolate-Lemon Biscotti:
  1. Preheat oven to 300°
  2. Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
  3. Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
  4. Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
  5. Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)

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