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Honey Whole Wheat Almond Biscotti
Honey Whole Wheat Almond Biscotti

Before you jump to Honey Whole Wheat Almond Biscotti recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are all aware that eating healthy meals can help us feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to honey whole wheat almond biscotti recipe. To cook honey whole wheat almond biscotti you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Honey Whole Wheat Almond Biscotti:
  1. Use 1 cup whole wheat flour
  2. Provide 1 cup all-purpose flour
  3. Prepare 1 tsp baking soda
  4. Prepare 1 tsp salt
  5. You need 1/4 cup granulated sugar
  6. Prepare 1/4 cup honey
  7. Prepare 1 tsp vanilla extract
  8. Get 3 each eggs
  9. Prepare 1/2 cup almonds, chopped
Instructions to make Honey Whole Wheat Almond Biscotti:
  1. Preheat oven to 170 °C, put baking paper onto baking tray
  2. Mix flour, baking soda, salt and sugar
  3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds
  4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height.
  5. Bake for 20 minutes and take out to cool for 10 minutes
  6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy

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