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Before you jump to Lotus Biscoff Cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds provide many health advantages. Various vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. Nevertheless, you will not need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can often be lifted by just eating almonds.
A large selection of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to lotus biscoff cheesecake recipe. You can have lotus biscoff cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus Biscoff Cheesecake:
- Prepare 250 gms Lotus biscuits
- Provide 80 gms butter
- Use 80 gms icing sugar
- Get 200 gms biscoff spread
- Take 400 gms cream cheese
- Prepare 2 tsp vanilla essenc
- Use 150 ml whipping cream
- Use 1 packet lotus biscuits for decoration
Instructions to make Lotus Biscoff Cheesecake:
- Grease a springform cake mould and line it with butter paper. Keep it aside
- Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes.
- Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well.
- Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it.
- Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!
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