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Lotus biscoff cheesecake (no bake)
Lotus biscoff cheesecake (no bake)

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Just about the most popular treats is yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt unites wonderfully with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to lotus biscoff cheesecake (no bake) recipe. To cook lotus biscoff cheesecake (no bake) you only need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Lotus biscoff cheesecake (no bake):
  1. Get Biscuit crust
  2. Take 200 gm Lotus biscuits
  3. Take 3 tbsp Butter (melted)
  4. Use Biscoff cream cheese layer
  5. Take 150 gm Cream cheese
  6. You need 100 ml Whipping cream
  7. Take 2 tbsp Icing sugar
  8. Get 3 tbsp Lotus biscoff spread
  9. You need 1 tsp Vanilla essence
  10. Provide Lotus biscoff spread layer(first)
  11. You need 2 tbsp Lotus biscoff spread
  12. Provide Cream cheese layer
  13. Provide 100 gm Cream cheese
  14. Prepare 100 ml Whipping cream
  15. Prepare 1 tbsp Lemon juice
  16. Provide 1/2 tsp Vanilla essence
  17. Provide Lotus biscoff spread layer (final)
  18. Get 2 tbsp Lotus biscoff spread
Steps to make Lotus biscoff cheesecake (no bake):
  1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
  2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
  3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
  4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
  5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
  6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
  7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
  8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
  9. Keep in the refrigerator for overnight or minimum 4 hours.
  10. Decorate as you like and enjoy this delicious treat.

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