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Okara & Bitter Cocoa Orange Biscotti
Okara & Bitter Cocoa Orange Biscotti

Before you jump to Okara & Bitter Cocoa Orange Biscotti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, merely making some small changes can positively affect everyday eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to okara & bitter cocoa orange biscotti recipe. You can have okara & bitter cocoa orange biscotti using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Okara & Bitter Cocoa Orange Biscotti:
  1. Use 100 grams Fresh okara
  2. Take 90 grams ＊Cake flour
  3. Provide 15 grams ＊Cocoa powder
  4. Provide 40 grams ＊Cane sugar
  5. Get 1 tsp ＊Baking powder
  6. Use 1 small pinch ＊Salt
  7. Provide 1 small Egg
  8. Use 30 grams ◎Marmalade jam
  9. Prepare 1 tsp ◎Orange liquour (Grand Marnier, etc.)
  10. Provide 10 grams Candied orange peel
Steps to make Okara & Bitter Cocoa Orange Biscotti:
  1. Place the ＊ ingredients into a plastic baggie and shake to combine. Then add the okara and shake to mix together while breaking clumps.
  2. Combine the egg and ◎ ingredients well and then add to the bag from Step 1. Add the roughly chopped candied orange peel. Refer to Helpful Hints.
  3. Place the dough on a parchment lined baking tray. Spread it out into a 12 x 25 cm, rectangular mound with the center rounded out.
  4. It will be easy to shape if your hands are wet.
  5. Bake for 20 minutes on the top rack of a preheated 180°C oven.
  6. Remove and let cool. While the dough is still warm, cut into 1 cm wide sticks. Line them up on the baking tray.
  7. Lower the oven temperature to 160°C and bake each side for 10 minutes for a total baking (dehydrating) time of 20 minutes. Let cool on the baking tray.
  8. These get soft easily, so please store them in an air-tight container. If they have become soft, heat them up in the toaster oven to make them crunchy again.
  9. When compared to egg-free biscotti, the dough was somewhat soft and easy to cut.
  10. If you like even crunchier cookies, I recommend trying"Crunchy Cocoa Okara Sticks" - - https://cookpad.com/us/recipes/144799-crunchy-cocoa-okara-sticks

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