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Before you jump to Biscoff fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to biscoff fudge recipe. To cook biscoff fudge you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Biscoff fudge:
- You need 397 gram Condensed Milk
- Take 150 gram White Chocolate
- Take 200 gram Biscoff spread
- Use 75 gram Coconut powder
- You need 75 gram almond powder
- Provide 75 gram Biscoff Biscuits
- Take 1 tablespoon ghee
- You need Garnishing:-
- Prepare Few strands saffron
- Get Coloured coconut
- Get Slivered pistachios
Steps to make Biscoff fudge:
- In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread.
- Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day.
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