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Whole Chicken Tandoori
Whole Chicken Tandoori

Before you jump to Whole Chicken Tandoori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. If you currently consume plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to whole chicken tandoori recipe. You can have whole chicken tandoori using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Chicken Tandoori:
  1. Use 1 whole chicken (clean & washed)
  2. Prepare 4-5 tbsp hung curd
  3. Use 1 tsp each : Red chilli, Dhaniya,haldi, garam masala powder
  4. You need 2 tbsp everest chicken tandoori masala
  5. Prepare 2 Juice of lemons
  6. Prepare to taste Salt
  7. Take Pinch edible red colour
  8. Provide 1 tbsp schezwan paste
  9. Use 1 tbsp ginger garlic paste
Steps to make Whole Chicken Tandoori:
  1. Clean & wash chicken.. !!
  2. (Except chicken) Mix all the ingredients in a mixing bowl to smooth paste.
  3. Marinate the chicken in this mixture for atleast 12 hours.
  4. Grease a baking tray & Bake in a pre-heated oven on 180c for 20 mints or until done. Brush with butter on both sides while baking to keep moisture intact.
  5. When done serve hot. Sprinkle some chat masala on top.

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