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Steam Whole Chicken
Steam Whole Chicken

Before you jump to Steam Whole Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out many food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to steam whole chicken recipe. You can cook steam whole chicken using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Steam Whole Chicken:
  1. Take 1 tsp salt
  2. Use 2 tbsp ginger juice
  3. Prepare 3 tbsp wine
  4. Get slices Ginger
  5. Get Spring onion
  6. Use Olive oil
Steps to make Steam Whole Chicken:
  1. Wash and pat dry chicken.Rub chicken.in.and.out with salt.Then same with ginger juice and wine.Put ginger slices and spring onion inside the cavity of chicken.The rub with olive oil all over it.
  2. Take a wok or pot and fill with water.Let it boil after boiling place the chicken inside and steam.for 35 to 40 mins.Depends the size of chicken.
  3. Dipping….spring onion mash,ginger grated,a little salt,a little oil.Mix properly

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