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Rosemary garlic whole chicken
Rosemary garlic whole chicken

Before you jump to Rosemary garlic whole chicken recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that eating healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to rosemary garlic whole chicken recipe. To make rosemary garlic whole chicken you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Rosemary garlic whole chicken:
  1. Prepare 2 bunch fresh Rosemary
  2. You need 1 medium lemon juice
  3. Prepare tbsp lemon zest
  4. You need 3 clove garlic cloves
  5. Prepare 1/3 tsp Sea salt
  6. Get 1/3 tsp ground black pepper
  7. Prepare 1/2 cup olive oil, extra virgin
Steps to make Rosemary garlic whole chicken:
  1. Mix all ingredients together
  2. Rub generously under the skin of chicken
  3. Pat skin down and rub with extra virgin Olive oil…till coated.
  4. If you have dutch oven great if you don't any pan, skillet will do (oven proof) @375 for 1hr 1/2 or until chicken temp is at 165 all the way through…no raw chicken…ENJOY

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