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Before you jump to Chicken,onion and whole potatoes soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Whole grain foods are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.
A large selection of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chicken,onion and whole potatoes soup recipe. To make chicken,onion and whole potatoes soup you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken,onion and whole potatoes soup:
- You need 1 medium halal chicken
- Get 2 medium onions
- Use 2-3 cups plain water
- You need 5 whole medium potatoes
- Provide Salt, fresh grated ginger, tumeric,whole cloves,
- You need Small piece whole cinnamon red chilli flakes for garnish
- You need Home grown or bought veggies of choice (here used green tomatoe
- Use Marination for chicken:corriander powder,garlic,ginger,salt
Steps to make Chicken,onion and whole potatoes soup:
- Chop the onions and peel whole potatoes.put water in the pan and add the onions potatoes and the spices,and grated ginger.cook medium heat,until potatoes half cooked and onions soft.(remember that we are adding the first water amount to cook the onions and potatoes.and then later we can add more depending how much water remain at the end so we have the nice soupy soup)
- Then add chicken and sliced green tomotoes or veggies of choice.then reduce heat to lowest so that chicken cooks evenly and doesn't over cook.add more water (about a cup)if required.try make it not too dilute as will compromise the taste
- The lovely refreshing soup is done when chicken is cooked and the veggies are just right! Best served hot !bismillah and enjoy with choice for bread or rice or as is!!
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