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Before you jump to Whole roasted chicken recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to whole roasted chicken recipe. To make whole roasted chicken you only need 2 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Whole roasted chicken:
- Prepare 1 Young Roaster Chicken
- Provide 1 seasoning of choice (i use McCormick perfect pinch sweet onion
Instructions to make Whole roasted chicken:
- Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
- Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
- Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
- DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
- Remove from crock pot, carve and enjoy!
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