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Before you jump to Healthy wheat cookies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. Your emotional state can sometimes be lifted by just eating almonds.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to healthy wheat cookies recipe. You can cook healthy wheat cookies using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Healthy wheat cookies:
- Use 1 cup wheat flour
- Use 1/2 cup jaggerey
- Prepare 1/2 cup butter
- Get Coco powder or chocolate sauce
- Use 2 teaspoon milk (optional)
- Take 1/2 tsp baking soda
- Take 1/2 tsp vanilla essence
Instructions to make Healthy wheat cookies:
- Take butter (softened but not melted) and jaggery (powdered or cut in small pieces) in a bowl and beat them with hand beater or electric beater until soft and fluffy.
- Then add all the dry ingredients such as wheat flour, coco powder, baking soda and vanilla essence as well. Sieve all dry ingredients before adding it.
- Make a dough of the same. (If the mixture feels too dry and thick add a spoonful of milk in order to able to make a dough of the same)
- Once the dough is made, refrigerate the same for about 10-15 minutes
- Meanwhile preheat the oven at 180 degrees celsius for about 10 minutes.
- Put the cookie dough mixture in a piping bag and make small cookies on a greeced baking tray. You can also take a small lemon sized dough ball and press it to form a cookie.
- Bake the cookies for about 12-15 minutes.
- Note that the cookies won't be hard immediately after baking them. Let the cookies cool down for about 30 to 40 minutes in a room temperature for them to be hardened and crispy.
- Drizzle some chocolate sauce and the yummy and healthy cookies are ready to be served
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