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Before you jump to Healthy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We all know that eating healthy meals can help us feel better inside our bodies. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to healthy shortbread cookies recipe. To make healthy shortbread cookies you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Shortbread Cookies:
- Provide 100 g Butter
- Prepare 60 g Raw cane sugar
- Use 140 g Flour
- Get 10 g Hattaiko (Roasted barley flour)
Instructions to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft.
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
- Bake in preheated oven (160C) for 20 minutes.
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