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Before you jump to Healthy Ragi Cookies recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to healthy ragi cookies recipe. You can have healthy ragi cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Healthy Ragi Cookies:
- Take 100 g Dark chocolate
- Get 1/4 cup Butter
- Take 2/3 cup brown sugar
- Take 1/3 cup Castor sugar
- Provide 1 Egg
- Use 1/2 cup ragi flour
- Take 1 tbsp cocoa powder
- Take 1/2 tsp Baking powder
- Provide 1Pinch salt
Steps to make Healthy Ragi Cookies:
- Preheat oven to 200 C for 10 minutes and line a baking tray with parchment paper.
- Melt butter and dark chocolate over double boiler. Once melted keep aside to cool.Add cocoa powder into it and mix really really well.
- In another large bowl,add both sugars, eggs. Using an electric blender, beat for 7-8 minutes (or) till light and pale.
- Now add in the melted chocolate mix,and beat till mixed completely. (For about one minute).
- Sift the ragi flour, baking powder, salt into the bowl and beat till mixed. Scrape the sides in between and beat till mixed.
- Scoop equal amount of batter to the prepared tray. Leave generous gap between the cookies, they will spread.
- Sprinkle some crushed nuts on the top if you like.
- Bake for 10 -12 minutes to keep it fudgy. Do not over bake. If you bake longer,cookies will become crunchy.
- Eat on the same day…
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