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Before you jump to Heidi's Healthy Chocolate Chip Cookies - Gluten Free! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to heidi's healthy chocolate chip cookies - gluten free! recipe. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Prepare 1/2 cup natural peanut butter
- Use 1/4 cup honey, I use raw, unfiltered, organic honey
- You need 2 tsp vanilla extract
- Prepare 1 tsp baking soda
- Use coconut oil, for baking sheet
- You need 1/2 cup Dark chocolate chips
Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
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