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Before you jump to Healthy vegan tutti fruity cake crumb cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.
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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to healthy vegan tutti fruity cake crumb cookies recipe. To make healthy vegan tutti fruity cake crumb cookies you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy vegan tutti fruity cake crumb cookies:
- Take 1 small cup Leftover cake crumbs-
- Provide -1 cup Coarsely Ground Oats
- Get 3/4 cup Wheat flour-
- Prepare 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
- Use -1 tsp Baking powder
- You need 1/4 tsp Salt-
- Use 2 tbsp Powdered Jaggery-
- Take -1/4 cup Vegetable Oil
- Prepare 1/2 tsp Vanilla extract-
- Take 2 tbsp Chopped dry fruits-
Steps to make Healthy vegan tutti fruity cake crumb cookies:
- First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
- Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
- Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
- Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
- Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
- After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
- Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.
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