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Before you jump to Gravy Chicken (punjabi style) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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Foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
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We hope you got insight from reading it, now let’s go back to gravy chicken (punjabi style) recipe. To cook gravy chicken (punjabi style) you only need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Gravy Chicken (punjabi style):
- Provide 1 kg Chicken (bone - in pieces)
- Take 3-4 onion
- Take 3-4 tomatoes (puree)
- Prepare 2-3 tsp Ginger garlic paste
- Prepare 1 tsp Lemon juice
- Use 1 tsp cumin seeds
- Get 1-2 bay leaves,
- Provide 3-4 cloves
- Use Small cinnamon sticks,
- You need 4-5 black pepper
- Prepare 1 tsp salt (to taste)
- You need 1 tsp Kashmiri red chilli powder
- Take 1/2 tsp cumin powder,
- Provide 1 tsp coriander powder
- You need 1 tsp turmeric powder
- Get 1 tsp garam masala
- Provide 1-2 tsp kasuri methi
- Take 4 tbsp oil
Instructions to make Gravy Chicken (punjabi style):
- Wash the chicken. Marinate it with 1 tsp lemon juice,1/2 tsp salt, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste. Keep a side for 20 minutes.
- Take a woke heat 2-3 tsp oil. Add cumin seeds,bay leaves,cloves,cinnamon sticks, black pepper, fry it for 1 minute. Add onion, ginger garlic paste. Roast it for 3-4 minutes on medium heat.
- Transfer it in a bowl, allow to cool. Take a mixer jar grind the roasted onion masala in it. Add 3-4 tsp water.
- In same wok heat 3-4 tsp oil. Roast grinded masala in it for 2-3 minutes. Add tomato puree, salt,red chilli powder,cumin powder, coriander powder and turmeric powder. Roast till oil separates.
- Add merinated chicken. Mix it with masala. Stir and roast for 4-5 minutes. on low heat.
- Now add 1 glass water. Cover the lid. Cook it for 15 -20 minutes on low flame.
- Add garam masala and kasuri methi. Taste the seasoning. Turn off the flame. Transfer it in serving bowl. Garnish with fresh Coriander leaves.
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