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We hope you got benefit from reading it, now let’s go back to gravy chicken with splash of charoli seeds recipe. To make gravy chicken with splash of charoli seeds you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gravy chicken with splash of charoli seeds:
- Take 1 kg Fresh chicken
- Prepare 1 cup Curd
- Provide 1/2 tsp Kasuri methi dry roasted
- Get 1 tsp Salt
- You need 1 tsp Kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp ginger garlic paste
- Use 2 green chilies
- Prepare 1 lime juice
- Provide As per taste freshly ground garam masala powder
- Take handful Coriander & few mint leaves for garnishing
- Prepare As required Ghee or oil for cooking
- Use Dash orange red food color
- You need 1 medium size onion fried golden brown
- Use For paste:
- Provide handful dry roast of cashews & Charoli seeds
- Get 1 tsp desiccated coconut powder
Instructions to make Gravy chicken with splash of charoli seeds:
- Firstly make a fine paste of roasted ingredients and blend it well & set aside.
- Wash the chicken & drain the water from it completely.
- Fry the onion & remove it, in the same oil or ghee add in the chicken, ginger, garlic, green chili’s & sauté for few minutes.
- Then add in the fried onions & the paste prepared of nuts fry well and keep stirring making sure it doesn’t stick to the bottom so better use a nonstick wok to cook.
- Add in the whisked curd so that it won’t curdle while cooking then add in the left spices mix well fry till the oil separates then add the food color.
- Now add in the lime juice, coriander & mint leaves & splash of Garam masala powder then add only a cup of water then cover the lid for 5-10 minutes on a low burner.
- Then uncover the lid & taste all the spices accordingly but keeps he gray medium towards thick consistency only don’t add more water & it’s ready to serve it hot with tandoori naan or flavored rice like Kashmiri pulao as I posted the recipe in my previous posts do check if you guys want to try or jeera rice.
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