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Before you jump to Chicken Sausage Patties and Gravy recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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We hope you got benefit from reading it, now let’s go back to chicken sausage patties and gravy recipe. To cook chicken sausage patties and gravy you need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Patties and Gravy:
- Provide Sausage
- Use 500 g ground chicken
- Take 4 garlic cloves, chopped fine
- Take 1 tsp onion powder
- You need 1 tbsp chilli powder
- Get 2 tbsp paprika
- Prepare 1 tsp ground cumin seed
- Get 1/2 tsp ground oregano
- Prepare 1/2 tsp dried thyme
- Use 1 tsp garlic salt
- Take 1 tsp freshly ground black pepper
- Prepare 2 tsp vegetable oil
- Get Gravy
- Use 1/4 cup shortening (Crisco)
- Use 1/4 cup all-purpose flour
- You need 2 cups chicken broth
- Take 1/2 tsp paprika
- Take to taste Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
- In the same skillet, mix shortening and flour under low heat until well combined
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
- Serve with buttermilk biscuits or rice.
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