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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
In order to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken gravy recipe. To make chicken gravy you only need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken gravy:
- Use For Marination ingredients-
- Provide 1/2 Kg chicken
- Use 2 spoon curd
- Use 1/2 lemon juice
- Provide 1 spoon red chilli powder (according to your taste)
- You need 1 spoon coriander powder
- Take 1/4 spoon turmeric powder
- Use 1/2 spoon pepper powder
- Take 1 1/2 spoon ginger garlic paste
- Provide as per taste Salt
- Take 1 spoon chicken masala
- Provide For Gravy ingredients-
- Provide 1/2 spoon cumin seeds
- Get 1/2 spoon pepper cons
- Use 1 bay leaf
- Use 2 cloves
- You need 2 onions finely chopped
- You need 1 grated tomato
- Provide 2 green chillies
Instructions to make Chicken gravy:
- Wash chicken properly and then marinate it with the above-mentioned ingredients. Once all mixed and set properly let it sit in the refrigerator for 2 hours.
- Once the chicken is marinated well let’s start with adding 2 spoons of gingelly oil, cumin seeds, bay leaf, cloves and pepper cons. Sauté it for a minute.
- Add green chillies, then finely chopped onions and sauté it till it becomes golden brown colour (adding pinch of salt will speed up the cooking of onions) then add grated tomato in.
- Once everything is heated and cooked well add the marinated chicken in and mix it well.
- Wait for the chicken to release water then add water according to your desired quantity for gravy. Let it cook well for 15 to 20 mins.
- Once oil gets separate and chicken is cooked well (use a fork to check if chicken is soft and cooked well) taste the gravy and add salt if needed.
- If you need it dry add little water and cook until water completely evaporates
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