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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.
You can obtain results without removing foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. You can have chicken gravy using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chicken gravy:
- Provide 750 gm chicken
- Use oil 5 tabsp
- Get salt 1 and half tsp
- You need 1 tabsp lal mirch powder
- Get 1 tabsp dhania powder
- Use 1 tsp cumin powder
- Use 1 tsp haldi powder
- Get 1/3 tsp garam masal (optional)
- You need 2 medium onion(pyaz)
- Use 1 tabsp ginger paste(adrek)
- Take 1 tabsp garlic paste(lehsen paste)
- Provide 3 medium tomatoes(tamater)
Steps to make Chicken gravy:
- Oil garam kar ke pyaz add krien light brown honay lgay tu adrek lehsan ki paste daal kar thora fry krien aur saray masalay(garam masala nahi dalna)daal kar 3 4 tabsp pani add kar ke bhonien.
- 1 minute bhone kar tamater add krien 1/3 cup pani add kar ke cover kar dien.
- Jab tamater gal jayay aur acha sa masala bhun jayey tu chicken add kar ke 4 say 5 minute masalay ke sath fry krien.
- Ab 1/3 cup pani daal kar dhak dn medium aanch par 10 say 12 minute galnay tak pakayen.
- Jab gosht gal jayay tu achi trah madalay ke sath bhone lien aur 5 cup pani ya jitny gravy ap ko pasanr pani add krien.
- Dhak kar 5 minute tez anch par pakayen.ab heat low par kar ke 2 minute ke lyay dhak dien.
- Dhaken khol kar dhania aur garam masala powder add krien aur garam garam parathay naan roty ya chawal ke sath serve krien.
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