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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
You can see results without removing foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken gravy recipe. To make chicken gravy you need 21 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Chicken gravy:
- Use 1 kg chicken
- Prepare 3 tomato
- Prepare 3 onion
- Take 1/2 cup yogurt
- Provide 8 green chilies
- Provide 2 tbsp ginger garlic paste
- Provide 1 cup oil
- Get 1 tbsp red chilli powder
- Prepare 1 coriander powder
- Prepare 1 tsp salt
- Take 1 tbsp zera powder
- Provide 1 tsp garam masala powder
- You need 2 tez patta
- Get 2 dar cheni
- You need 6 safeed elaichi
- You need For marination 👇
- Get 1 tsp ginger garlic paste
- Prepare 1/2 cup yogurt
- Prepare 1/2 tsp Tarmiric powder
- Provide 1 tsp red chilli powder
- Take 1/2 tsp salt
Instructions to make Chicken gravy:
- Sub ingredients Ek jagah kar lein
- 3 onion & 5 green chilies ko 1 cup pani dal kar 5 min ke liye boil kar lein jab thora cool ho jaye tu pani nekal kar blend kar ke side kar dein
- Chicken main 1/2 tsp Tarmiric powder, 1 tsp red chilli powder, 1 tsp salt, 1/2 cup yogurt, 1 tsp ginger garlic paste laga kar 30 min ke liye rakh dein
- Tomato blend kar ke side kar dein
- 1/2 cup oil garam krein aur masala laga chicken add kar dein
- Chicken ko fry kar ke nekal lein
- Jis oil main chicken fry kiya tha us main baki 1/2 cup oil dalein aur tez pata, dar cheni, safeed elachi add kar ke 1 min pakain
- Phir blended onion add kar ke bhon lein 5 min baad ginger garlic paste add krein aur bhon lein phir masale add krein aur ache sy bhon lein
- Masale bhon jain tu tomato blend kar ke add krein sath hi 1/2 cup yogurt add kar ke ache sy bhon lein
- Oil alag ho jaye tu chicken add krein jo fry kar ke rakhi thi aur ache sy bhon lein
- Ek cup pani dal kar slow flem par cover kar ke chicken gala lein 15 min ke liye
- Phir green chilies, coriander leaves, Julian ginger sy garnishing kar ke serve kar dein
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