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Before you jump to Chicken 65 Gravy recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are very mindful that having healthy foods can help us feel better inside our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
When looking for a convenient healthy snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken 65 gravy recipe. To make chicken 65 gravy you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Chicken 65 Gravy:
- Prepare 1 kg chicken
- Get 250 gm curd
- Get 5-6 green chillies
- Take 1 1/2 tsp Chicken 65 masala
- Use 3 tsp mustard seeds / rai
- Prepare as needed curry leaves
- You need 2 tbsp red chilli powder
- Use 2 tbsp ginger garlic paste
- Provide 10 big tomatoes
- Provide 2 eggs
Steps to make Chicken 65 Gravy:
- Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet
- And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well.
- Grind the tomatoes by adding little water. There should not be any tomato pieces
- In a pan take oil, mustard seeds, curry leaves let it splutter.
- In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves
- Add water if needed and let it cook for 10 min on medium flame.
- Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well.
- Now cook for 5-10 mins on low flame by covering it.
- Finally add butter while serving, and serve with chapati or butter naan.
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