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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
To see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken gravy recipe. To make chicken gravy you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken gravy:
- Use 1 kg boneless chicken
- Take 1 medium chopped onion
- Get 3 garlic cloves chopped
- Take 1 inch ginger chopped
- You need 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Provide 1 tsp black pepper powder
- Provide 1 tbsp ground coriander
- Get 1/2 tsp cumin powder
- Provide 350 ml tomato puree
- Take 150 ml chicken broth/ chicken stock
- Prepare 200 ml heavy cream
- Prepare as per taste Salt
- Use as required Olive oil
- Prepare as required Chopped coriander leaves for garnishing
Steps to make Chicken gravy:
- In a large pot heat oil. Add onion and cook until soft. Add chicken and cook until no pink remains. Stir ginger garlic and cook until fragrant.
- Add spices and cook until oil separates. Add tomatoes and broth and bring to simmer. Stir heavy cream and season with salt and pepper.
- Simmer until chicken pieces are cooked through and tender, about 10 minutes.
- Serve over rice or with Naan. Garnish with coriander leaves.
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