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Before you jump to Chicken Lollipops in gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
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We hope you got insight from reading it, now let’s go back to chicken lollipops in gravy recipe. You can cook chicken lollipops in gravy using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken Lollipops in gravy:
- You need For chicken lollipops marination
- Provide 12 chicken wings
- Use 1 Egg
- Get 1.5 tsp Garlic paste
- Use 1 tsp Crushed black pepper
- Take 1/2 tsp Salt
- Prepare 2 tsps Soya sauce
- Provide 5 tbsps Cornflour
- Take For gravy
- You need 4 tbsps Thai style sweet chilli sauce (see recipe)
- You need 7 tbsps Tomato sauce
- Provide 5 tbsps Red chilli sauce
- Get 10-12 Garlic chopped
- Get 1 medium sized Onion chopped
- Take 1/4 cup Bell peppers cubed (optional)
- Use Chillies chopped as per preference
- Prepare 1/8 tsp crushed black pepper
- Get Small amount of Green onion / coriander (whatever available)
- Take Salt as per taste, if required
Steps to make Chicken Lollipops in gravy:
- Wash the wings and from the middle joint and scrap the meat from the bones and turn it into lollipop shaped…take out the extra bones from the other part and turn that too into lollipop shape.
- Put all in a bowl marinate the wings with garlic paste, crushed black pepper, salt, soya sauce & egg and keep it covered in the fridge for an hour (the more the better).
- Once out of the fridge, add cornflour and deep fry the lollipops.
- Keep the fried lollipops on a kitchen tissue paper to absorb the extra oil.Make all other ingredients ready.
- Heat oil in a wok, add garlic saute (don't brown it), add onion and saute to till it is translucent, then add chillies and bell peppers and saute it.
- Add all the three sauces and crushed black pepper & mix well.Add in the fried chicken Lollipops and mix well. Cook for few minutes more. Check the consistency of the gravy you want. If you want dry kind cook till the gravy reduced to your desired consistency. Check the salt and add if required. Add in green coriander or green onion whatever you have. Your chicken lollipops in gravy is ready. - (see recipe)
- You can have it as a starter/ appetizer or as a main course with fried noodles or fried rice. Bon Appetit!!!
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