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Before you jump to Chicken Tandoori gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, merely making a few small changes can positively affect everyday eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome option that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken tandoori gravy recipe. To make chicken tandoori gravy you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken Tandoori gravy:
- Provide 1/2 kg Chicken
- Prepare 1/2 kg Dahi
- You need 1 tbsp Lemon juice
- You need 2 tbsp Ghee ya butter
- Provide 1/2 tsp Zarde ka rang
- Get 1 tbsp Adrak lehsan paste
- Get 1 cup Oil
- You need 1 tbsp Laal mirch powder
- Use Salt about taste
- Get 1 pack Shan Tandoori masala
- Take Coal for smoke
- Prepare Green chillies and fressh coriander for garnish
Instructions to make Chicken Tandoori gravy:
- Chicken me oil ke elawa tamam cheze dal ke ache se mix kar ke 1 ghante marrinate krden
- Ab 1 cup oil garam kar ke usme marrinate chicken dal ke medium low flame pe chor dein
- Sath laal mirch powder or salt b add kar ke mix krln or cover kar ke chorden
- Jab chicken gal jaye flame high kar ke bhun lein jab thori thick gravy hjae flame off krden or koiley ka smoke de dein or hari mirchey dhaniya dal dein
- Garam garam naan ke sath serve karein
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