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Before you jump to Lagan chicken gravy recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are very mindful that having healthy snacks can help us feel better inside our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Probably the most popular treats is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lagan chicken gravy recipe. To make lagan chicken gravy you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lagan chicken gravy:
- Provide 6-8 Chicken legs
- Use 2 large onions
- Use 2 tomatoes
- Take 1 cup Curd
- You need 1 teaspoon Tandoori masala
- Use 1 teaspoon Kasuri methi dry roasted & crushed
- Use as required Oil for cooking
- Use 1 teaspoon Ginger garlic paste
- Prepare as per taste Salt
- Take 1/2 teaspoon Turmeric powder
- Prepare 1 1/2 teaspoon Kashmiri red chilli powder
- Use 2 pinch Orange red food color
- Use 1 tablespoon Coriander leaves for garnishing & lime juice
- Provide 1/2 teaspoon homemade Garam masala powder
Steps to make Lagan chicken gravy:
- Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it.
- Now semi fry the chopped onions
- Once it is at room temperature then add 1/2 cup curd & make a fine paste
- Now make a fine paste of tomato’s also then add in the same oil in which we fried onions
- Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates
- Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside
- The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch
- Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick.
- Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready…!
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