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Chicken Arvi gravy
Chicken Arvi gravy

Before you jump to Chicken Arvi gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you need to altogether eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken arvi gravy recipe. To make chicken arvi gravy you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Arvi gravy:
  1. Get Half kg chicken
  2. You need Half kg Arvi
  3. Prepare 1-1/2 cup oil
  4. Take 1 tea spoon sabit zeera
  5. Get 10 black pepper
  6. Provide 6 long
  7. Provide 2 daar cheeni
  8. Take 1 Bari elaichi
  9. Use Half teaspoon haldi
  10. Get 1 table spoon Dhaniya powder
  11. Get 1 table spoon Laal mirch powder
  12. Get Salt as per taste
  13. Prepare 2 tablespoon adrak lehson paste
  14. You need 5 chopped green chillies
  15. Take 1 tea spoon garam masala powder
  16. Get Half bunch hara Dhaniya chopped
  17. Provide Paste of 1 onion
  18. Use Paste of 3 skinless tomatoes
Steps to make Chicken Arvi gravy:
  1. Sub sa phly ik pateela MN oil Daal kar is MN Arvi Daal kar Os par Half teaspoon salt sprinkle Kar ke isy 10 minutes fry Kar ke nikal lain
  2. Ub isi oil MN zeera, long, Bari elaichi, daar cheeni or sath he onion paste dalain 3 minute fry krn
  3. Ub is MN adrak lehson paste dalain 2 minute bhonain
  4. Ub is MN chicken add krdain or sath he salt, laal mirch powder, Dhaniya powder bh Daal kar achi trhn bhonain 6 sa 7 minute
  5. Oil separate hny lgy Ub is MN tomato paste Daal kar bhonain 5 minutes tomatoes ka pani dry hojy or oil separate hojy
  6. Ub is MN Arvi add Kar ke mazeed 5 minute bhon lain
  7. Ub is MN jitni gravy rkhni hai otna Pani add krdain or flame high krdain jab boil ajy to low flame par rakh dain 30 minutes ke liye
  8. Ub 30 minutes baad jab pani dry hojy or gravy thick hojy chicken gal jy to is MN green chillies, or garam masala powder add Kar ke 5 minute maxed pakny Dain
  9. Ub is MN chppoed hara Dhaniya add Kar ke 2 minute baad flame off krdain
  10. Tayyr hai Bht he tasty Arvi chicken gravy enjoy krn🍗👌😋

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