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Before you jump to Chicken Shashlik with gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken shashlik with gravy recipe. To cook chicken shashlik with gravy you only need 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Shashlik with gravy:
- Use Chicken marinade:-
- Use 300 g boneless chicken cubes
- Use 1 tbsp Soy sauce
- Provide 1 tbsp Vinegar
- Use 1 tbsp Hot sauce
- Take 1/4 tsp Red chilli flakes
- Use 1/4 tsp Black pepper
- Get Shahlik gravy ingredients:-
- You need 1 tbsp Chopped garlic
- Provide 1 tbsp Chopped ginger
- Use 1/4 cup Spring onions cubed
- Provide Carrots cubes 1/4 cup
- Provide 1/4 cup Capsicum squared
- You need 1 tbsp Soy sauce
- Get 1 tsp Hot sauce
- Provide Chicken cube 1
- Take 1/4 tsp Black pepper
- Get 3 tbsp Tomato ketchup
Instructions to make Chicken Shashlik with gravy:
- Marinate the chicken cubes with soy sauce, vinegar, hot sauce, black pepper, red chilli flakes and set aside for 20 minutes
- In oil saute garlic and ginger. Then add marinated chicken and cook until translucent.
- Now add chicken cube and water and let the chicken tender
- Add veggies when chicken is half done and also add the remaining sauces and spices and ketchup. Cook for another 5 minutes. Adjust salt and sauces.
- Add dissolved cornflour and cook until desired consistency
- Serve hot with garlic fried rice.
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