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We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. You can have chicken gravy using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chicken gravy:
- Prepare Chicken half kg
- Provide Piyaz 1 barri size
- Provide 1 Tbsp Adrak lehsan paste
- Use 2 Tbsp Lal kutti mirch
- Prepare 1/2 tsp Haldi
- Get 4 Tbsp Dahi
- You need Karri pata (optional)
- Provide Namak as ur taste
- Prepare 1 tsp Garam masala
- Provide 1 Tbsp Chicken masala
- Prepare Butter (optional)
- Use Ghee
- Prepare 1 cup Pani
Instructions to make Chicken gravy:
- Aik pan mein ghee daal kar piyaz fry karein sth he is mein adrak lehsan ka paste add karein, jab adrak lehsan ka kacha pn door hojaye us mein chicken add karein aur bhoon lein.
- Jab chicken ka colur change hojaye to dahi add karein aur sth he lal kuti mirch, garam masala, haldi, chicken masala add karein aur paka lein jab masala ghee chorr dey to us mein karri pata daal kar thorra fry karein phr aik cup pani daal kar halki anch par rakh dein.
- Chicken gal jaye aur gravy ban jaye us mein butter add karein garam masala add karein aur serve karein.
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