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Chicken bhindi gravy
Chicken bhindi gravy

Before you jump to Chicken bhindi gravy recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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If you’re not sensitive to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Regarding almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and offer a general sense of peace. Almonds typically give you a general increased sense of well-being.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken bhindi gravy recipe. To cook chicken bhindi gravy you only need 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Chicken bhindi gravy:
  1. Get Half kg bhindi
  2. Provide Half kg chicken
  3. You need 1-1/2 , cup oil
  4. Prepare Paste of 2 medium size onion
  5. Use Paste of 2 skinless tomatoes
  6. Prepare 1 tea spoon sabit zeera
  7. Prepare 1 table spoon sabit kali mirch
  8. Use 1 bari elaichi
  9. Take 3 daar cheeni ke tukray
  10. You need 5-6 long
  11. Prepare 2 tablespoon adrak lehson paste
  12. You need Half teaspoon haldi
  13. Take 1 tablespoon Dhaniya powder
  14. Provide 1-1/2 tablespoon laal mirch powder
  15. Get 4 green chilli chopped
  16. Take Half bunch hara Dhaniya chopped
  17. Provide 1 tea spoon garam masala powder
Instructions to make Chicken bhindi gravy:
  1. Sub sa phly bhindiyoun ko sabit he dho kar stain MN rakh dain 10 sa 15 minute ke liye ta ke pani dry hojy
  2. Ub bhindi ka head And tail cut krn just
  3. Jab sari cut hojaen to ek fry pan MN half cup oil Daal kar cut ki Hoi bhindiyan is MN Daal kar or half teaspoon salt Daal kar fry krn 10 minutes medium flame par
  4. Ub jab bhindi ka colour bh change hojy or 10 minute hojaen to ik pateela MN 1 cup oil or fry pan MN jo oil bacha hai bhindi fry ke. Baad wo bh isi pateela MN Daal dain Ub is MN zeera, kali mirch, long, daar cheeni, Bari elaichi, or onion paste dal dain or 3 minute fry krn
  5. 3 minute baad is MN adrak lehson paste add krn bhonain 3minute
  6. Is ke baad is MN chicken add krdain or sath he haldi, salt, Dhaniya powder, laal Pisi mirch bh add krdain or achi trhn bhonain 6 sa 7 minute
  7. Ub is MN tomatoes paste add krn or phir achi trh bhonain ke iska pani dry hny ke qareeb ajy
  8. Jab tomato ka pani dry hny ke. Qareeb ay to is MN fry bhindiyan add Kar ke 3 minute bhonain ahtiyt sa bhindiyan totay nahi
  9. Ub is MN Kitna apko garvy rkhni hai pani add Kar ke flame high krn jaisy he 2 minute MN boil ayga ap flame ko low Kar ke pateela ko dhak dain
  10. Approx 20 minute bd check krn or hari mirchain chopped bh add krdain sath Pisa garam masala bh add krdain flame 2 minute high krn
  11. Jab salan Tyr hojy to chopped hara Dhaniya sprinkle Kar ke 2 minute bd flame off krdain
  12. Tyyr hai Bht he mouth watering chicken bhindi gravy ๐Ÿ˜‹zaror try krn or feed back dain ๐Ÿ‘Œ๐Ÿ‘๐Ÿค—

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