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Hariyali Chicken Gravy
Hariyali Chicken Gravy

Before you jump to Hariyali Chicken Gravy recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that eating healthy snacks can help us really feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hariyali chicken gravy recipe. To cook hariyali chicken gravy you only need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Hariyali Chicken Gravy:
  1. Use 1 kg Chicken
  2. Use 2 Big Onions
  3. You need 100 grams Mint leaves
  4. Prepare 100 grams Coriander leaves
  5. Take 150 ml Curd
  6. You need 8-15 Green chillies (depending on spice level)
  7. Prepare 1 spoon Chilli powder
  8. Get 1 spoon Coriander powder
  9. Provide 1 spoon Jeera Powder
  10. Take 1 spoon Garam masala
  11. Provide 10 grams Crushed dried methi
  12. Take 5 tbsp ghee/Oil
  13. Provide to taste salt
  14. You need 1/2 spoon turmeric powder
  15. Take As needed whole garam masala
Steps to make Hariyali Chicken Gravy:
  1. Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes.
  2. To a mixer jar/blender add coriander leaves, mint leaves, green chillies
  3. Add some curd and little water and blend to a smooth paste
  4. To a pan add oil/ghee and splutter whole garam masala
  5. Add chopped onions and fry till golden brown
  6. Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame
  7. Then add ginger garlic paste and saute till raw smell goes off
  8. Then add chilli powder, coriander powder, jeera powder
  9. And some garam masala and saute the masalas with some salt
  10. Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes
  11. After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes
  12. Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc.

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