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Before you jump to Chicken charga with gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken charga with gravy recipe. You can cook chicken charga with gravy using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken charga with gravy:
- Take Full chicken
- You need 1/4 yogurt
- You need 1 tbspoon khasmiri powder
- Take 3 tbspoon Tikkaa masala
- Provide 2 tbspoon vinegar
- Take 1 tbspoon ginger garlic paste
- Take Oil for frying
Instructions to make Chicken charga with gravy:
- Make cuts in full chikhen
- Take yogurt in bowl mix ginger garlic paste vinegar Salt khasmiri red chilli powder and tikka masala and mix well
- Apply all mixture on full chicken. And put on flame on medium flame with cover and let it cook.
- Take 4 to 5 drop on other pan and cook your almost cook charga on pan and shallow fry it…
- Mean while cook remaining gravy….
- Add back charga in pot and give it coal
- Serve it with rice or naan
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